Landewednack House

Fine Dining

Sample Dishes | Suppliers | Breakfast Menu | Wine Cellar

Antony, your private chef, invites you to indulge in local, gourmet fare for the duration of your stay.

Breakfast is at your leisure from 8.30am to 10.00am.

The evening meal is exquisite. Antony serves a three-course dinner using fish and lobster caught by local fishermen and fresh cuts of meat from the village butcher. Vegetables, fruit and herbs are plucked straight from Landewednack's gardens (when available) or organic farms on the peninsula.

Dinner is served at 19.30pm every night and is communal dining. Pre dinner drinks are served from 19.00pm in the guest sitting room or outside in the garden. Post dinner drinks are served in the guest sitting room along with chocolates, teas and coffees.

Three course meal is £38.00 per person.