Landewednack House

Fine Dining

Sample Dishes | Suppliers | Breakfast Menu | Wine Cellar

Antony, your private Michelin chef, invites you to indulge in local, gourmet fare for the duration of your stay.

Breakfast is at your leisure from 8.30am to 10.00am.

The evening meal is exquisite. Antony serves a three-course dinner using fish and lobster caught by local fishermen and fresh cuts of meat from the village butcher. Vegetables, fruit and herbs are plucked straight from Landewednack’s gardens or organic farms on the peninsula.

Any produce that isn’t sourced from the region comes direct from France – suppliers of the finest ducks, guinea foul, black-legged chickens and foie gras. Bread lovers will appreciate the daily fresh baked breads.

Our wine cellar is possibly one of the best stocked in the West Country. With over 2000 bottles of the finest vintages collected over the years, we promise to top the fine dining experience with a tipple that perfectly suits your palate and compliments the dishes served.

Indulge in a three-course meal every day.