Landewednack House

Fine Dining

Sample Dishes | Suppliers | Breakfast Menu | Wine Cellar

Sample Dishes

All food is freshly prepared in our kitchen by Antony, our resident private Michelin chef.

Starters:

Foie Gras.

Serrano ham with melon.

London style smoked salmon with crayfish.

Fresh homemade soups.

Main:

Lobster.

House special fish pie, contains smoked haddock, cod, plaice, monkfish and scallops.

Fresh fish, all our fish is caught daily: Lemon/Dover sole, John Dory, monkfish, crabs (3 different varieties) and many more.

Meat and game, partridge grey and red, pheasant, fillet of beef local, Paris duck and black legged chicken.

Desserts:

Sue's chocolate mousse.

Golden syrup pudding with clotted cream custard.

Bakewell tart.

Walnut and treacle tarte.

To see more photos please visit our Picture Gallery.